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| Cajun Onion Dip Eggdrop Soup with Wilted Greens Broccoli Salad with Dried Fruit Medley Savory French Rolls Potato Crusted, Pan-seared Tuna - or - Winter Vegetable Flan Oriental Red Cabbage Pear and Custard Tart |
Curried Fruit Dip Tomato and Fennel Soup with Herbed Croutons Roasted Belgian Endive Salad Asiago Batard Coq Au Vin Aupoivre - or - Wild Mushrooms with Farmers Cheese in Phyllo Spaghetti Squash with Flat Leaf Parsley Rolled Tira Mi Su |
French Onion Dip Black Bean and Granny Smith Soup Greek Salad with Provencale Dressing Foccacia with Rosemary Olive Oil Turkey Roulade with Smoked Applewood Bacon - or - Boursin Vegetables in Sweet Broiled Peppers Yellow Squash Spears with Fresh Basil Peach and Raspberry Cheesecake |
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| New England Vegetable Dip Hearty Minestrone with Pesto Spring Greens with a Honey Lime Dressing Portuguese Sweet Bread Chicken Saltimbocca with Garden Sage Over Parmesan Rissotto - or - Broiled Vegetables Layered with Golden Yukon Potatoes and Aromatic Herbs Green Beans with Citrus Butter Wild Berry Crumb Bars |
Cabernet Chive Dip Potato Leek with Tender Lovage Marinated Asparagus with Fresh Mozzarella Rye and Pumpernickel Swirl Beef Wellington with a Spring Chive Veloute - or - Ratatouille Frittata Gingered Carrots Lemon Blueberry Layer Cake |
Toasted Tomato and Herb Salsa Green Gazpacho Classic Caesar with Garden Herb Croutons Six-grain Bread Chicken Broccoli and Cheddar Strudel - or - Creole Vegetables over Red Bean Rice Cakes Sesame Snap Peas White Chocolate Mousse Crepe |
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| Fresh Herb Dip Tortellini with Fresh Greens Mandarine, Jicama with a Raspberry Leave Vinaigrette Onion Dill Bread Sante Fe Mesquite Beef Medallions - or - Roasted Vegetable Tart Sugar Snap Peas with Apple Mint Key Lime Pie with Toasted Coconut |
Sun Dried Tomato and Sweet Basil Vegetable Barley with Thyme Summer Garden Salad with Vegetable Ranch Dressing Five Grain Bread Turkey Stuffed Peppers with Mango Salsa - or - Fettucine a la Grek Steamed Broccoli with Lemon Butter Summer Berry Short Cakes |
Garden Patch Dunk Cumin Corn Chowder Fennel and White Bean Parmesan Herb Bread Broiled Salmon over Saffron Angel Hair - or - Ripe Tomato Four Cheese Lazagne Yellow and Green Bean Saute Carrot Spice Cake with Ginger Frosting |
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| Savory Herb Cheese Dip Roasted Yellow Pepper Soup with Cilantro Caraway Slaw with Native Apples and Vermont Cheddar Pumpkin Cranberry Bread Tuscan Game Hens over Pancetta Wild Rice - or - Vegetable Stir-Fry over Scallion Cakes Carrots Almondine with Maple Peanut Butter Pie with Oreo Crust |
New England Vegetable Red Bliss Soup with Smoked Ghouda Roasted Vegetable Salad over Watercress Apple Cinnamon Swirl Bread Pork Roast with Port and Rosemary - or - Harvest Vegetable en croute Acorn Squash with Spice Butter Chocolate Chambord Turnovers |
Spicy Jalapeno Seven Onion Soup with Fines Herbes Crisps Baby Spinach with a Warm Shallot Dressing Holiday Fruit Bread Chicken la Brosque (chicken with lemon, artichokes and sun dried tomatoes) - or - Vegetable Moussaka Butternut and Cranberries Apple Strudel |
5-Course Gourmet Luncheon with complimentary Note: Menus are subject to substitution. |
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| We Are Open Year Round - 7 Days A Week 10:00 - 5:00 (April-Dec.) 10:00 - 4:00 (Jan.-Mar.) Closed major holidays |
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Home | Dining | Shopping | News & Events | Finding Pickity
Pickity Place - Physical Address
248 Nutting Hill Road, Mason, NH 03048
Pickity Place - Mailing Address
P.O. Box 544, Greenville, NH 03048
e-mail: info@pickityplace.com
Note: We cannot accept e-mail reservations at this time. Thanks!
phone: 603.878.1151 - For Reservations, Dial Ext. 0
Site Design: Sykes Associates - Keene, NH
