Monthly Menus
April 2024 Menu
Dip ~ Port wine cheddar spread
Soup ~ Greek egg drop
Salad ~ Spring greens with lemon basil vinaigrette
Bread ~ Savory dinner rolls
Entree ~ Chicken piccata with grilled asparagus
— or —
Entree ~ Chianti fettuccine primavera
Dessert ~ Strawberry rhubarb crumb pie
May 2024 Menu
Dip ~ Zesty ranch
Soup ~ Seven onion with gruyere
Salad ~ Grilled vegetable antipasto
Bread ~ Assorted with spring chive butter
Entree ~ Lasagna bolognese with modena balsamic reduction
— or —
Entree ~ Spring vegetable pomme de terre
Dessert ~ Chocolate bourbon pecan pie A'laMode
June 2024 Menu
Dip ~ Spinach dijon
Soup ~ Minestrone with Sun dried tomato pesto
Salad ~ Southwest with salsa verde dressing
Bread ~ Rosemary ciabatta
Entree ~ Sesame chicken napa slaw and pickled daikon
— or —
Entree ~ Eggplant rollatini parmesan
Dessert ~ Chocolate strawberry cheesecake
July 2024 Menu
Dip ~ Crudite with New England vegetable
Soup ~ Grilled pepper gazpacho
Salad ~ Georgian peach, feta and radicchio chiffonade
Bread ~ Assorted rolls with garden harvest herb butter
Entree ~ Pork tenderloin with saltimbocca stuffing and port demi glace
— or —
Entree ~ Summer vegetable stack with opal basil pesto
Dessert ~ Ripe berry pound cake shortcake
August 2024 Menu
Dip ~ Crudite with garden herb spread
Soup ~ Vichyssoise (chilled potato soup)
Salad ~ Summer cobb
Bread ~ Savory rolls
Entree ~ Braised short ribs with Korean barbeque sauce
— or —
Entree ~ Tuscan vegetable saute with pasta and sauce lemonata
Dessert ~ Cassava cake with Summer berries
