Monthly Menus


February 2025 Menu

Dip ~ New England vegetable
Soup ~ Creamy broccoli and smoked gouda
Salad ~ Vegetable antipasto
Bread ~ Savory dinner rolls
Entree ~ Chicken Francaise marsala
— or —
Entree ~ Winter vegetable pave
Dessert ~ Chocoflan


March 2025 Menu

Dip ~ Chive and garlic
Soup ~ Pasta e fagioli
Salad ~ Crudite vegetables with creamy fresh herb buttermilk
Bread ~ Rosemary foccacia
Entree ~ Steak dijonnaise with white cheddar mash potatoes
— or —
Entree ~ Savory spring vegetable crepe
Dessert ~ Raspberry ricotta cake with almonds


April 2025 Menu

Dip ~ Dilly’s dill
Soup ~ Chinese egg drop
Salad ~ Cobb
Bread ~ Artisan dinner rolls with roasted garlic butter
Entree ~ stuffed chicken Parmesan
— or —
Entree ~ Three cheese potato soufflé with grilled vegetables
Dessert ~ Blueberry lemon cheesecake cupcake


May 2025 Menu

Dip ~ Maple habanero
Soup ~ French onion with cheese crisps
Salad ~ Spring greens with marinated asparagus
Bread ~ Ciabatta with Spring chive butter
Entree ~ Braised short ribs with Vermont cheddar whipped potatoes
— or —
Entree ~ Seasonal vegetable paella
Dessert ~ White chocolate panna cotta pie



June 2025 Menu

Dip ~ Cabernet herb spread
Soup ~ Tortilla with salsa fresca
Salad ~ Classic Caesar
Bread ~ Olive oil ciabatta
Entree ~ Orange sesame chicken with mango relish and orange scented jasmine
— or —
Entree ~ Garden vegetables in garlic sauce over cauliflower mash
Dessert ~ Flourless chocolate cake with strawberry compote